By choosing our produce seasonally, and creating a menu to honour that, we are able to use the very best ingredients when they are at their prime. Throughout our process, we consistently seek to showcase the very best ingredients offered across the seasons. Our produce is vital to our vision at The English Grill. How does the produce that you use play a role in your vision at The English Grill? Through their dedication to our guests’ experiences, each of our Front of House team brings a personal touch to the art of service in British cuisine. Whilst these are timeless classics, the exceptional knowledge and enthusiasm of our Front of House team means that each customer receives not only a dish to savour and indulge in, but a personal explanation of the process and delicacy of their curation. The theatrical element of the menu is really astounding, and our execution of it distinguishes us from other restaurants that also feature these classic dishes complete with tableside serving, such as the Steak Diane or Crepes Suzettes. By adding the theatrical elements for which our restaurant is renowned, we have been able to reflect the innovative and exciting character of the restaurant.Īlongside its exceptional cuisine, what sets The English Grill apart from other fine-dining restaurants in London? When creating this menu, I sought to showcase classic British dishes with a modern twist. What was your aim or vision when creating this menu for The English Grill? What first drew you to The English Grill?Īlongside The Rubens’ reputation for exceptional dining, I found the vision of showcasing British food with a dining experience that will take you on a memorable journey, both in presentation and through the nostalgia of childhood home comforts, particularly exciting.
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